As a complete turnkey solution, Pizzas of Eight combines all of the elements required to run your successful fresh baked pizza program. The packages combine the following:

Core Systems

The Concept Package: Ground up creations and full kiosk installations represent the ideal look for any Pizzas of Eight store. The dynamics of including custom counters, menu board systems, signage and the like establish the essence of a “food court” inside your business. As a full line equipment distributor and consultant to the food industry, your menu can be designed to include non-pizza items such as ice cream (soft serve/hand dipped/novelty), fresh baked cookies, hot dogs, appetizers, sandwiches or just about anything imagined. All of the necessary restaurant equipment is sourced through Pizzas of Eight. Pieces such as freezers, preparation tables, sinks, seating, etc. are available—we are your one stop shop!

This system includes:
Equipment, Smallwares, Training, Service & Support, Ingredients


System "C": Built with the idea of growth in mind, the System "C" affords the operator a more powerful answer to the need for high production. With extended refrigeration, increased condiment bin space and the ability to double stack ovens, the fire power can keep up with the volume of the busiest site.

This system includes:
Equipment, Smallwares, Training, Service & Support, Ingredients


System "B": Our most popular and commonly employed unit, "B" has been the mainstay to Pizzas of Eight’s suite of products since the company’s inception. Versatile, compact and complete, the design is conducive for most locations.

This system includes:
Equipment, Smallwares, Training, Service & Support, Ingredients


System "A": For locations where square footage is at a premium, take note of the System "A". The unusual self contained coupling of equipment results in the consolidation of the entire pizza into a space of roughly 10 square feet.

This system includes:
Equipment, Smallwares, Training, Service & Support, Ingredients


Junior: This unique counter top setup combines the appeal of hot out of the oven personal pizzas with the benefit of a space saving design. A perfect addition to an existing food service operation, Jr. is the affordable answer to simple pizza production.

This system includes:
Equipment, Smallwares, Service & Support, Ingredients


Additional Items: To mix and match with your core systems are an array of necessary tools designed to balance out the operation. These items include, but are not limited to, a variety of branding and service objects such as:

 

 
Pizzas of Eight
1915 Cherokee Street
St. Louis, MO 63118-3218
(800) 422-2901 Toll-Free